Serves 2
Alternative Ingredients are listed in Red
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Arizona Cheese Crisp Serves 2 Alternative Ingredients are listed in Red |
| Qty | Size | Ingredient |
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| 1 | 13" | Alejandros White Flour Tortilla | ||
| ¼ | cup | Salted Butter | ||
| 1½ | cups | Medium Aged Wisconsin Cheddar | ||
| Colby-Jack Cheese | ||||
| Optional Toppings * | ||||
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Preheat an oven to 350º. Butter tortilla making sure to cover the entire surface. Bake 5-10 minutes until tortilla ia puffy and lightly browned. Remove from oven and cover evennly with cheese to within ½" of edge so it doesn't flow off the side. Apply toppings as desired. Return to oven for an additional 2-3 minutes until cheese is thoroughly melted. Remove and slice 3 ways (6 large slices) or 4 ways (8 smaller slices) with pizza wheel and serve hot. Enjoy!
* Sun dried tomatoes. * Diced tomatoes, sliced avacado and lime juice. * Chiffonade onions and Celantro. * Pico de Gallo or Salsa. * Jalapeno pepper coins. |
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